麻辣雞煲 Sichuan Spicy Chicken Hotpot

If you like Spicy & hotpot then you would love this Spicy hotpot😬. It’s easy to make especially having this in cold weather with your love one at home. This most important ingredients is Sichuan Pixian bean paste, it’s the soul ingredients for cooking Sichuan cuisine. And for hotpot you could anything that you like into hotpot, we usually like Sliced beef, meatball, noodle, tofu, veggies, seafood.....

Sichuan Pixian Bean Paste

It's the soul ingredients for cooking Sichuan cuisine.

我為了女兒只是加了一點點的辣，我真的吃得不太過癮🤦🏼‍♀️，只好在自己碗內加多一點辣椒醬。在煮這個四川雞煲最重要的材料是四川郫縣豆瓣醬，煮川菜的靈魂。

麻辣雞煲食譜

材料

1隻 三黃雞

1個 紫洋蔥, 切塊

1個 青椒, 切塊

2湯匙 四川郫縣豆瓣醬

麻辣醬

香辣醬

少許 薑

幾粒 蒜頭

少許辣椒乾

少許四川花椒

(麻辣醬和香辣醬視乎你自己喜歡吃辣程度就加多少)

醃料

1.5湯匙 老抽

1湯匙 紹興酒

1湯匙 生抽

1湯匙 四川郫縣豆瓣醬

少許 胡椒粉

2湯匙 生粉